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Pasta with Chorizo and Chickpeas

Author: Michael Hudman

Grilled Steak Kebabs with Orange and Hoisin Glaze

Author: Bon Appétit Test Kitchen

Chicken and Broccoli Alfredo

Author: Celeste Kuch

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Mix and Mash Root Vegetables

Author: Patricia Murray

Gingerbread Spice Mixture

This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing,...

Author: Susiecat too

Chilled Asparagus Soup

Author: Jean Touitou

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Substitution for Pumpkin Pie Spice

Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.

Author: Some1sGrandma

Twice Cooked French Fries

Author: Suzanne Tracht

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...

Author: Gina Marie Miraglia Eriquez

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Almond Lemon Torte with Fresh Strawberries

Author: Diane Rossen Worthington

Penne with Turkey, Sausage, Spinach, and Nutmeg

Author: Bon Appétit Test Kitchen

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Cherry Chipotle Chili

Author: Kerri Conan

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn